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1

Emulsion stabilizing properties of citrus pectin and its interactions with conventional emulsifiers in oil-in-water emulsions

Verkempinck, S.H.E., Kyomugasho, C., Salvia-Trujillo, L., Denis, S., Bourgeois, M., Van Loey, A.M., Hendrickx, M.E., Grauwet, T.

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 2.13 MB

english, 2018

2

Physicochemical Characterization of Lemongrass Essential Oil–Alginate Nanoemulsions: Effect of Ultrasound Processing Parameters

Laura Salvia-Trujillo, Alejandra Rojas-Graü…

Journal:

Food and Bioprocess Technology

Year:

2013

Language:

english

File:

PDF, 356 KB

english, 2013

3

Lipid digestion, micelle formation and carotenoid bioaccessibility kinetics: Influence of emulsion droplet size

Salvia-Trujillo, L., Verkempinck, S.H.E., Sun, L., Van Loey, A.M., Grauwet, T., Hendrickx, M.E.

Journal:

Year:

2017

Language:

english

File:

PDF, 1.15 MB

english, 2017

4

Influence of particle size on lipid digestion and β-carotene bioaccessibility in emulsions and nanoemulsions

Salvia-Trujillo, L., Qian, C., Martín-Belloso, O., McClements, D.J.

Journal:

Year:

2013

Language:

english

File:

PDF, 886 KB

english, 2013

5

Influence of essential oils and pectin on nanoemulsion formulation: A ternary phase experimental approach

Artiga-Artigas, M., Guerra-Rosas, M.I., Morales-Castro, J., Salvia-Trujillo, L., Martín-Belloso, O.

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 3.37 MB

english, 2018

6

The lipid type affects the in vitro digestibility and β-carotene bioaccessibility of liquid or solid lipid nanoparticles

Helena de Abreu-Martins, Heloísa, Artiga-Artigas, María, Hilsdorf Piccoli, Roberta, Martín-Belloso, Olga, Salvia-Trujillo, Laura

Journal:

Year:

2020

File:

PDF, 1.30 MB

2020

7

Kinetic approach to study the relation between in vitro lipid digestion and carotenoid bioaccessibility in emulsions with different oil unsaturation degree

Verkempinck, S.H.E., Salvia-Trujillo, L., Moens, L.G., Carrillo, C., Van Loey, A.M., Hendrickx, M.E., Grauwet, T.

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 936 KB

english, 2018

8

Physicochemical characterization and antimicrobial activity of food-grade emulsions and nanoemulsions incorporating essential oils

Salvia-Trujillo, Laura, Rojas-Graü, Alejandra, Soliva-Fortuny, Robert, Martín-Belloso, Olga

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.45 MB

english, 2015

9

Beverage Emulsions: Key Aspects of Their Formulation and Physicochemical Stability

Molet-Rodríguez, Anna, Salvia-Trujillo, Laura, Martín-Belloso, Olga

Journal:

Year:

2018

Language:

english

File:

PDF, 493 KB

english, 2018

10

Emulsion stability during gastrointestinal conditions effects lipid digestion kinetics

Verkempinck, S.H.E., Salvia-Trujillo, L., Moens, L.G., Charleer, L., Van Loey, A.M., Hendrickx, M.E., Grauwet, T.

Journal:

Year:

2017

Language:

english

File:

PDF, 982 KB

english, 2017

11

Isoflavone profile of a high intensity pulsed electric field or thermally treated fruit juice-soymilk beverage stored under refrigeration

M. Morales-de la Peña, L. Salvia-Trujillo, M.A. Rojas-Graü, O. Martín-Belloso

Journal:

Innovative Food Science & Emerging Technologies

Year:

2010

Language:

english

File:

PDF, 511 KB

english, 2010

12

In vitro digestibility and release of a mango peel extract encapsulated within water-in-oil-in-water (W 1 /O/W 2 ) emulsions containing sodium carboxymethyl cellulose

Velderrain Rodríguez, Gustavo, Salvia-Trujillo, Laura, Wall, Abraham, Gonzalez-Aguilar, G. A., Martín-Belloso, O.

Journal:

Food & Function

Year:

2019

Language:

english

File:

PDF, 1.75 MB

english, 2019

13

Comparative study on lipid digestion and carotenoid bioaccessibility of emulsions, nanoemulsions and vegetable-based in situ emulsions

Salvia-Trujillo, L., Verkempinck, S.H.E., Zhang, X., Van Loey, A.M., Grauwet, T., Hendrickx, M.E.

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 2.59 MB

english, 2018

14

Use of antimicrobial nanoemulsions as edible coatings: Impact on safety and quality attributes of fresh-cut Fuji apples

Salvia-Trujillo, Laura, Rojas-Graü, M. Alejandra, Soliva-Fortuny, Robert, Martín-Belloso, Olga

Journal:

Postharvest Biology and Technology

Year:

2015

Language:

english

File:

PDF, 1.02 MB

english, 2015

15

Impact of high intensity pulsed electric field on antioxidant properties and quality parameters of a fruit juice–soymilk beverage in chilled storage

M. Morales-de la Peña, L. Salvia-Trujillo, M.A. Rojas-Graü, O. Martín-Belloso

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 467 KB

english, 2010

16

Changes in Water-Soluble Vitamins and Antioxidant Capacity of Fruit Juice–Milk Beverages As Affected by High-Intensity Pulsed Electric Fields (HIPEF) or Heat during Chilled Storage

Salvia-Trujillo, Laura, Morales-de la Peña, Mariana, Rojas-Graü, Alejandra, Martín-Belloso, Olga

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 1.43 MB

english, 2011

17

Interactions between citrus pectin and Zn 2+ or Ca 2+ and associated in vitro Zn 2+ bioaccessibility as affected by degree of methylesterification and blockiness

Celus, Miete, Kyomugasho, Clare, Salvia-Trujillo, Laura, Van Audenhove, Jelle, Van Loey, Ann M., Grauwet, Tara, Hendrickx, Marc E.

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 963 KB

english, 2018

18

Long-term stability of food-grade nanoemulsions from high methoxyl pectin containing essential oils

Guerra-Rosas, María Inés, Morales-Castro, Juliana, Ochoa-Martínez, Luz Araceli, Salvia-Trujillo, Laura, Martín-Belloso, Olga

Journal:

Food Hydrocolloids

Year:

2016

Language:

english

File:

PDF, 1.30 MB

english, 2016

19

Modulating Biopolymer Electrical Charge to Optimize the Assembly of Edible Multilayer Nanofilms by the Layer-by-Layer Technique

A. Acevedo-fani, L. Salvia-trujillo, R. Soliva-fortuny, O. Martín-belloso

Year:

2015

Language:

english

File:

PDF, 6.24 MB

english, 2015

20

Factors affecting the formation of highly concentrated emulsions and nanoemulsions

Artiga-Artigas, María, Montoliu-Boneu, Júlia, Salvia-Trujillo, Laura, Martín-Belloso, Olga

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2019

Language:

english

File:

PDF, 1.77 MB

english, 2019

21

High intensity pulsed electric fields or thermal treatments effects on the amino acid profile of a fruit juice-soymilk beverage during refrigeration storage

Morales-de la Peña, M., Salvia-Trujillo, L., Garde-Cerdán, T., Rojas-Graü, M.A., Martín-Belloso, O.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2012

Language:

english

File:

PDF, 299 KB

english, 2012

22

Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties

Acevedo-Fani, Alejandra, Salvia-Trujillo, Laura, Rojas-Graü, María Alejandra, Martín-Belloso, Olga

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.52 MB

english, 2015

23

Effects of High Intensity Pulsed Electric Fields or Thermal Pasteurization and Refrigerated Storage on Antioxidant Compounds of Fruit Juice-Milk Beverages. Part I: Phenolic Acids and Flavonoids

Morales-de la Peña, Mariana, Salvia-Trujillo, Laura, Rojas-Graü, M. Alejandra, Martín-Belloso, Olga

Journal:

Journal of Food Processing and Preservation

Year:

2016

Language:

english

File:

PDF, 252 KB

english, 2016

24

Excipient Nanoemulsions for Improving Oral Bioavailability of Bioactives

Salvia-Trujillo, Laura, Martín-Belloso, Olga, McClements, David

Journal:

Year:

2016

Language:

english

File:

PDF, 2.22 MB

english, 2016

25

Mineral and fatty acid profile of high intensity pulsed electric fields or thermally treated fruit juice-milk beverages stored under refrigeration

Salvia-Trujillo, Laura, Morales-de la Peña, Mariana, Rojas-Graü, Alejandra, Welti-Chanes, Jorge, Martín-Belloso, Olga

Journal:

Year:

2017

Language:

english

File:

PDF, 748 KB

english, 2017

26

Changes on phenolic and carotenoid composition of high intensity pulsed electric field and thermally treated fruit juice–soymilk beverages during refrigerated storage

M. Morales-de la Peña, L. Salvia-Trujillo, M.A. Rojas-Graü, O. Martín-Belloso

Journal:

Year:

2011

Language:

english

File:

PDF, 274 KB

english, 2011

27

Improvement of β-Carotene Bioaccessibility from Dietary Supplements Using Excipient Nanoemulsions

Salvia-Trujillo, Laura, McClements, David Julian

Journal:

Journal of Agricultural and Food Chemistry

Year:

2016

Language:

english

File:

PDF, 971 KB

english, 2016

28

The influence of lipid droplet size on the oral bioavailability of vitamin D 2 encapsulated in emulsions: an in vitro and in vivo study

Salvia-Trujillo, L., Fumiaki, B., Park, Y., McClements, D. J.

Journal:

Food & Function

Year:

2017

Language:

english

File:

PDF, 3.54 MB

english, 2017

29

Process-induced water-soluble biopolymers from broccoli and tomato purées: Their molecular structure in relation to their emulsion stabilizing capacity

Santiago, Jihan Santanina J., Salvia-Trujillo, Laura, Palomo, Alex, Niroula, Anuj, Xu, Fei, Van Loey, Ann M., Hendrickx, Marc E.

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 13.02 MB

english, 2018

30

Influence of Nanoemulsion Addition on the Stability of Conventional Emulsions

Salvia-Trujillo, L., McClements, D. J.

Journal:

Food Biophysics

Year:

2016

Language:

english

File:

PDF, 1.12 MB

english, 2016

31

Lipid nanoparticles with fats or oils containing β-carotene: storage stability and in vitro digestibility kinetics

Salvia-Trujillo, Laura, Verkempinck, Sarah, Rijal, Som Kanta, Van Loey, Ann, Grauwet, Tara, Hendrickx, Marc

Journal:

Year:

2018

Language:

english

File:

PDF, 1.50 MB

english, 2018

32

Antimicrobial Kinetics of Nanoemulsions Stabilized with Protein:Pectin Electrostatic Complexes

Artiga-Artigas, MarÃa, de Abreu-Martins, HeloÃsa Helena, Zeeb, Benajmin, Piccoli, Roberta Hilsdorf, MartÃn-Belloso, Olga, Salvia-Trujillo, Laura

Journal:

Food and Bioprocess Technology

Year:

2020

File:

PDF, 3.66 MB

2020

33

Influence of an anionic polysaccharide on the physical and oxidative stability of omega-3 nanoemulsions: Antioxidant effects of alginate

Salvia-Trujillo, Laura, Decker, Eric Andrew, McClements, David Julian

Journal:

Food Hydrocolloids

Year:

2016

Language:

english

File:

PDF, 1.27 MB

english, 2016

34

Modulating β-carotene bioaccessibility by controlling oil composition and concentration in edible nanoemulsions

Salvia-Trujillo, L., Qian, C., Martín-Belloso, O., McClements, D.J.

Journal:

Year:

2013

Language:

english

File:

PDF, 589 KB

english, 2013

35

In vitro and in vivo study of fucoxanthin bioavailability from nanoemulsion-based delivery systems: Impact of lipid carrier type

Salvia-Trujillo, L., Sun, Q., Um, B.H., Park, Y., McClements, D.J.

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 1.15 MB

english, 2015

36

Enhancing Nutraceutical Performance Using Excipient Foods: Designing Food Structures and Compositions to Increase Bioavailability

McClements, David Julian, Zou, Liqiang, Zhang, Ruojie, Salvia-Trujillo, Laura, Kumosani, Taha, Xiao, Hang

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2015

Language:

english

File:

PDF, 951 KB

english, 2015

37

Effects of High Intensity Pulsed Electric Fields or Thermal Treatments and Refrigerated Storage on Antioxidant Compounds of Fruit Juice-Milk Beverages. Part II: Carotenoids

Morales-De La Peña, Mariana, Salvia-Trujillo, Laura, Rojas-Graü, Alejandra, Martín-Belloso, Olga

Journal:

Journal of Food Processing and Preservation

Year:

2016

Language:

english

File:

PDF, 709 KB

english, 2016

38

Structurally modified pectin for targeted lipid antioxidant capacity in linseed/sunflower oil-in-water emulsions

Celus, Miete, Salvia-Trujillo, Laura, Kyomugasho, Clare, Maes, Ine, Van Loey, Ann M., Grauwet, Tara, Hendrickx, Marc E.

Journal:

Year:

2018

Language:

english

File:

PDF, 710 KB

english, 2018

39

Formation of Double (W1/O/W2) Emulsions as Carriers of Hydrophilic and Lipophilic Active Compounds

Artiga-Artigas, M., Molet-Rodríguez, A., Salvia-Trujillo, L., Martín-Belloso, O.

Journal:

Food and Bioprocess Technology

Year:

2018

Language:

english

File:

PDF, 3.95 MB

english, 2018

40

Formulation of Antimicrobial Edible Nanoemulsions with Pseudo-Ternary Phase Experimental Design

Salvia-Trujillo, Laura, Rojas-Graü, M. Alejandra, Soliva-Fortuny, Robert, Martín-Belloso, Olga

Journal:

Food and Bioprocess Technology

Year:

2014

Language:

english

File:

PDF, 794 KB

english, 2014

41

Pectin influences the kinetics of in vitro lipid digestion in oil-in-water emulsions

Verkempinck, S.H.E., Salvia-Trujillo, L., Denis, S., Van Loey, A.M., Hendrickx, M.E., Grauwet, T.

Journal:

Year:

2018

Language:

english

File:

PDF, 738 KB

english, 2018

42

Factors affecting the formation of highly concentrated emulsions and nanoemulsions

Artiga-Artigas, María, Montoliu-Boneu, Júlia, Salvia-Trujillo, Laura, Martín-Belloso, Olga

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2019

File:

PDF, 1.77 MB

2019

43

In vitro digestibility kinetics of oil-in-water emulsions structured by water-soluble pectin-protein mixtures from vegetable purées

Santiago, Jihan Santanina J., Salvia-Trujillo, Laura, Zucca, Roberta, Van Loey, Ann M., Grauwet, Tara, Hendrickx, Marc E.

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 13.18 MB

english, 2018

44

Protein/Polysaccharide Complexes to Stabilize Decane-in-Water Nanoemulsions

Artiga-Artigas, MarÃa, Reichert, Corina, Salvia-Trujillo, Laura, Zeeb, Benjamin, MartÃn-Belloso, Olga, Weiss, Jochen

Journal:

Food Biophysics

Year:

2020

Language:

english

File:

PDF, 3.20 MB

english, 2020

45

Microbial and enzymatic stability of fruit juice-milk beverages treated by high intensity pulsed electric fields or heat during refrigerated storage

Laura Salvia-Trujillo, Mariana Morales-de la Peña, M. Alejandra Rojas-Graü, Olga Martín-Belloso

Journal:

Year:

2011

Language:

english

File:

PDF, 283 KB

english, 2011

46

Droplet size and composition of nutraceutical nanoemulsions influences bioavailability of long chain fatty acids and Coenzyme Q10

Cho, H.T., Salvia-Trujillo, L., Kim, J., Park, Y., Xiao, H., McClements, D.J.

Journal:

Year:

2014

Language:

english

File:

PDF, 422 KB

english, 2014

47

Antimicrobial activity of nanoemulsions containing essential oils and high methoxyl pectin during long-term storage

Guerra-Rosas, M.I., Morales-Castro, J., Cubero-Márquez, M.A., Salvia-Trujillo, L., Martín-Belloso, O.

Journal:

Year:

2017

Language:

english

File:

PDF, 1.43 MB

english, 2017

48

Impact of high intensity pulsed electric fields or heat treatments on the fatty acid and mineral profiles of a fruit juice–soymilk beverage during storage

M. Morales-de la Peña, L. Salvia-Trujillo, M.A. Rojas-Graü, O. Martín-Belloso

Journal:

Year:

2011

Language:

english

File:

PDF, 260 KB

english, 2011

49

In vitro β-Carotene Bioaccessibility and Lipid Digestion in Emulsions: Influence of Pectin Type and Degree of Methyl-Esterification

Verrijssen, Tina A.J., Christiaens, Stefanie, Verkempinck, Sarah H.E., Boeve, Jeroen, Grauwet, Tara, Van Loey, Ann M., Salvia-Trujillo, Laura, Hendrickx, Marc E.

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 815 KB

english, 2016

50

Enhancement of lycopene bioaccessibility from tomato juice using excipient emulsions: Influence of lipid droplet size

Salvia-Trujillo, L., McClements, D.J.

Journal:

Year:

2016

Language:

english

File:

PDF, 2.30 MB

english, 2016

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